Prep time
15
mins
Total time
15
mins
Homemade Almond
Butter - Healthy, natural and made with just 1 ingredients and 15 mins of your
time - Use this awesome vegan butter for toasts, cakes, pancakes or in
smoothies!
Author: The Petite Cook
Recipe
type: Dip/Spread/Butter
Cuisine: Vegan
Serves: 2
Ingredients
·
3
cups almonds (I use whole dry-roasted, unsalted)
Optional flavourings:
·
1
tbsp honey
·
a
pinch of sea salt
Instructions
1. Put the almonds in a
food processor or blender and pulse for a few minuts or until crumbly.
2. Continue to blend
until the almonds reach a coarse meal consistency.
3. If the almonds climb
up the sides of your blender, just stir it around with a spatula and scrape
down all the sides. Repeat the process a few times if necessary.
4. Continue to blend
until the almonds release their oil, changing their texture from crumbly to
creamy.
5. Just before the
butter is ready, add any optional flavourings, then pulse to combine.
6. Store in jars, and
keep in the fridge for up to 1 month.
7.
Spread
on toast, waffles or on top of pancakes or enjoy straight from the jar with a
spoon.
Notes
Makes about 2 cups of
butter
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